Viale Bianca Maria n. 25 – 20122 Milan, Italy
+39 02 76014179
+39 02 76390535
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Viale Bianca Maria n. 25 – 20122 Milan, Italy
+39 02 76014179
+39 02 76390535
Monday to Friday 8.30 a.m. – 8:00 p.m.
Criminal law also protects food safety. This involves all aspects of the agri-food chain, from the selection of products to the distribution and sale of food, passing through processing, transformation, treatment, packaging and storage.
Linked to this is, moreover, the protection of authentic products bearing legally protected distinguishing marks (including such labels as DOP, IGP, IGT, etc.), which ensure their designation of origin and in full compliance with their correct and traditional processing methods and in accordance with individual industry regulations.
Law no. 283 of 30 April 1962 specifically regulates hygiene rules, while imposing a series of fines aimed at punishing food hygiene violations.
The cornerstone of criminal law on food safety is, however, contained in book II, title VI, of the penal code concerning crimes against public safety, which impose liability against a series of crimes against food hygiene and safety:
For years, enforceable laws have been established both at national and EU level in an effort to protect PDO (Protected designation of origin) products. As a consequence, many types of potentially significant offences have been introduced even into our penal code. These include:
Baccaredda Boy Law Firm deals with multiple cases of non-compliance with food safety requirements, which are characterized by a high degree of regulatory and investigative complexity. To this end, it provides legal assistance in proceedings concerning both cases of food safety citations (as set out in the aforementioned law no. 283 of 1962) and egregious criminal offences (as established by the penal code).
Baccaredda Boy Law Firm also provides its professional services to a well-established winery.